Bread and Cake Solutions
Innova Bread Improver
High-quality bread improver for softer texture, greater volume, and extended freshness.
Benefit
Versatile and Stable
Improving bread volume and texture
Bread improver helps develop gluten better, resulting in lighter bread with a softer texture.
Improving consistency of results
Bread improvers help reduce variability in the final bread product, so that each loaf has the same texture and taste.
Reducing the risk of failure
By using bread improver, the risk of failure in the bread-making process can be reduced, resulting in more consistent bread.
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A soft, milk-flavored bread emulsifier that helps improve the texture and taste of bread, making it more delicious
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Innova Cake Emulsifier
Premium cake emulsifier that delivers maximum rise and overmix stability, ideal for premium sponge cakes.
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Soft 168 Emulsifier
Affordable cake emulsifier that delivers maximum rise in its class, perfect for everyday sponge cake applications.
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Other Category
Fillings and Spreadables
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Bread and Cake Solutions
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Frozen Ready to Bake
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