Jams
Croner Fiber
Fiber-rich pineapple jam with high fruit content, perfect for pineapple tart (nastar).
Benefit
Versatile and Stable
Thick and fibrous texture
High-fruit-content jam with a thick texture and fruit fibers can be used as a filling for cakes, nastar cookies, and bread.
Unique taste
Fiber jam has a sweet and slightly sour taste, making it suitable for various pastry and bakery applications.
Easy to use for various applications
Can be used as a filling or spread for bread, cakes, and can also be used as an additional filling for pastry products.
Bakestable
Jam that can withstand baking in a hot oven.
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Croner Jelly
Bake-stable fruit jelly jam with a sweet taste and authentic fruity aroma.
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Croner Cream Filling
Creamy jam with a subtle sweetness and excellent baking stability for bread fillings.
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Croner Pectin
Ready-to-use fruit jam with a glossy finish and real fruit content of up to 50%.
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Other Category
Bread and Cake Solutions
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Coatings and Decorations
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Frozen Ready to Bake
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