Jams
Croner Cream Filling
Creamy jam with a subtle sweetness and excellent baking stability for bread fillings.
Benefit
Versatile and Stable
Soft texture and sweet taste
The custard filling has a soft texture, making it suitable for various bread and cake fillings.
Easy to use for various applications
Ready-to-use custard filling does not need to be heated or cooled and can be used as a filling or spread for bread, cakes, and buns, as well as an additional filling for pastry products.
Bakestable
Bake-stable custard filling in high oven temperatures.
Variant
Tasty Choices
Chocolate
Cheese
Banana
Milk
Vanilla
Sarikaya
Mocca
Green Tea
Durian
Related Product
Croner Jelly
Bake-stable fruit jelly jam with a sweet taste and authentic fruity aroma.
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Croner Pectin
Ready-to-use fruit jam with a glossy finish and real fruit content of up to 50%.
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Croner Fiber
Fiber-rich pineapple jam with high fruit content, perfect for pineapple tart (nastar).
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Other Category
Bread and Cake Solutions
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Coatings and Decorations
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Frozen Ready to Bake
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