Bake-stable fruit jelly jam with a sweet taste and authentic fruity aroma.

Creamy jam with a subtle sweetness and excellent baking stability for bread fillings.

Ready-to-use fruit jam with a glossy finish and real fruit content of up to 50%.

Fiber-rich pineapple jam with high fruit content, perfect for pineapple tart (nastar).

Premium sweet chocolate powder with melted and smooth character, suitable for fillings and frosting.

Sweet chocolate powder designed for medium and entry-level bakery fillings.

Entry-level chocolate powder for bread fillings, available in oil-based or water-based variants.

Premium coconut filling powder with savory-sweet flavor and grated coconut texture, ideal for various applications.

Smooth peanut butter with authentic nutty flavor, perfect as a spread, cake filling, or sauce mix.

Roasted diced peanuts, ideal for toppings or dough mixes.

Premium oil-based chocolate filling with bake-stable quality, ideal for bread fillings, pastry toppings, and dough mixes.

Oil-based chocolate filling with rich hazelnut flavor and smooth texture, perfect for spreads, bread fillings, or toppings.

Oil-based premium chocolate filling with a crunchy sensation, great for adding appealing texture to bakery and pastry products.

Oil-based sweet chocolate filling with an enticing chocolate aroma, suitable for bakery applications and spreads.

Sweet chocolate filling with crunchy texture, ideal for adding appealing texture to bakery and pastry products.

Ready-to-use chocolate premix that simplifies bread-making while adding rich chocolate flavor.

Premium filling without preservatives made from natural ingredients that offers baking stability and soft texture.